I recently found a partially finished bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is in disarray. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower sprouting in the back corner.
This week, though, some urgent tidying is underway. Being six months pregnant, I’ve hired a local gardener to remove troublesome weeds like a prickly weed and robinia saplings from the neighbour’s tree, while leaving the good stuff. Next, in the newly cleared patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to boosting soil quality.
My gardening friend Claire has previously discussed cover crops, as they play a key role in crop rotation for edible gardens. However, the only things I’m picking from my garden right now are a few scrumped apples and some hardy herbs.
My garden goals are simple and steady – and improving the soil is top of the list. For those wondering, the scaffold is for roof repairs, and the fences are yet to be fixed, but the neighbours agree with the plan.
Green manure are like superheroes for soil health. Soil likes to be covered, which is why unwanted plants pop up. Yet by sowing vigorous crops, you can suppress weeds, attract pollinators, host pest-eating creatures, and fix nitrogen.
Cover crops aren’t always showy – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have lovely blooms – but their purpose is to thrive rather than look decorative. Once established, you can dig them into the soil, chop them for mulch, or leave them on the surface for worms to incorporate. Their work happens below the surface.
Now is the ideal time for sowing these cold-season plants. I’ve chosen rye grass, which breaks up heavy earth, a nitrogen-lifter, a weed-suppressor, and field beans.
There’s satisfaction in planting seeds knowing it’s temporary – on the surface, anyway.
